smitten kitchen keepers

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Chefs We Love

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”


Carrot Tarte Tatin

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.


Leek and Brie Galette

Roasted leeks and rich, gooey cheese come together in this beautiful dish.


Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.