Chefs We Love
Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers
She calls it “the one.”
Carrot Tarte Tatin
Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.
Leek and Brie Galette
Roasted leeks and rich, gooey cheese come together in this beautiful dish.
Sour Cream and Flaky Cheddar Biscuits
A tender biscuit base is made even better with crispy edges.
Toasted Ricotta Gnocchi with Pistachio Pesto
Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.
Tres Leches Rice Pudding Recipe
A dessert from Smitten Kitchen's Deb Perelman.
Plum Poppy Seed Muffins Recipe
A treat from Smitten Kitchen's Deb Perelman.
Pancetta & White Bean Pot Pies Recipe
Comfort food from Smitten Kitchen's Deb Perelman.