Smitten Kitchen
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Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers
She calls it “the one.”
Brunch
Carrot Tarte Tatin
Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.
Brunch
Leek and Brie Galette
Roasted leeks and rich, gooey cheese come together in this beautiful dish.
Food
Sour Cream and Flaky Cheddar Biscuits
A tender biscuit base is made even better with crispy edges.
Food
Toasted Ricotta Gnocchi with Pistachio Pesto
Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.
Smitten Kitchen
Tres Leches Rice Pudding Recipe
A dessert from Smitten Kitchen's Deb Perelman.
Smitten Kitchen
Plum Poppy Seed Muffins Recipe
A treat from Smitten Kitchen's Deb Perelman.
Smitten Kitchen
Pancetta & White Bean Pot Pies Recipe
Comfort food from Smitten Kitchen's Deb Perelman.