soup

Recipes

Chicken Matzo Ball Soup

While you can make perfectly delicious matzo balls with vegetable oil, duck fat will yield the most sublime results. Jewish cooks traditionally save the fat skimmed from making chicken stock — called schmaltz — for these dumplings.

Recipes

Winter Soupe Au Pistou

Feel free to play around with the vegetable medley in this Provençal soup, using whatever is in season or kicking around your kitchen. If you need to save time, use store-bought basil or kale pesto instead of the parsley pistou.

Recipes

Pea Soup With Lobster

If you make this soup ahead of time, cool it down rapidly in a large bowl placed in a bowl of ice to help preserve its vibrant green color.

Recipes

Beet & Apple Soup With Feta

To protect against staining from the beets, wear rubber gloves and a full apron, and grate them directly over a large bowl.

Food

Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe

A warm soup from The Canteen in Dartmouth, N.S.

soup

Orange Soup With Black Salsa Recipe

A smooth squash soup emboldened with beans.

soup

Creamy Spring Garlic Soup With Petit Gris Beignets Recipe

A traditional Provence-style soup.

Food

Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe

Chef David Hawksworth's Asian-inspired starter.

soup

Cheddar Cauliflower Amaranth Soup With Sherry & Thyme Recipe

Enjoy this savory soup with a sprinkle of chives.

soup

Green Pea, Lettuce & Fennel Soup Recipe

A green soup to serve hot or at room temp.

soup

Butternut Squash And Saffron Soup

A silky satisfying soup without the fatty cream.

soup

Carrot Soup With Chives & Popcorn Recipe

A healthy, heart-warming dish with a fun topping.

soup

Portuguese White Bean & Kale Soup Recipe

New York restaurant recipe for vegetarian soup.

soup

Save-Your-Life Garlic Soup Recipe

A quick soup said to cure hangovers.

soup

Apple and Avocado Soup Recipe

A recipe from Chile that be served cold or warm.