soup

Food

Vegan Cream Soup With Pear, Spinach & Sage

Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…

Food

Marak Katom With Crunchy Seeds & Harissa

Try this Marak Katom With Crunchy Seeds & Harissa recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Back when this root vegetable soup was having its first “moment,” you’d find a version in nearly every Tel Aviv restaurant, the only problem being that…

Food

Matty Matheson’s Chicken Soup

“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add…

Food

How To Entertain Like A Restauranteur

Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.

Recipes

Pumpkin, Chestnut & Chorizo Soup

Recipes

Toben’s Matzah Ball Soup

Toben Food by Design shares a recipe for chicken soup just in time for the Jewish holiday Passover.

Recipes

Cream Of Wild Mushroom Soup With Truffle Oil

Recipes

Laura Prepon’s Stracciatella Soup

Food

Creamy Thai Carrot Sweet Potato Soup

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This is my favorite blended soup, and we’ve been making it once a week during the fall and winter seasons. It’s “in the vault,” as we like to say! The soup shows off the flavor of red curry…

Food

Trending Now: Bone Broth

On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…

soup

Pumpkin-Asiago Soup

A generous grating of Asiago cheese and a garnish of spiced orange zest add zip to the rich pumpkin flavour of this appetizer soup.

Food

Mussel Broth Recipe

A satisfying soup from Peru: The Cookbook.

Recipes

Watercress Velouté Recipe

A warm soup from cookbook author Mimi Thorisson.

Recipes

Cauliflower With Truffle Oil

For a less-heavy version of this soup, hold the butter or oil and simmer all the vegetables together in the stock. Skip the cream at the end, and serve the truffle oil on the side so diners can drizzle it themselves.

Recipes

Harira (Moroccan Lamb And Lentil Soup)

Some supermarkets sell frozen lamb stewing meat from New Zealand that’s tailor-made for this recipe. Don’t add salt until the very end, as lentils take much longer to cook in the presence of sodium.