3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Honey Butter Fish
The salty rib rub and sweet honey butter make this dish addictive.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Use red peas if you want your Hoppin’ John to be historically accurate.