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Food

Creamy Preserved Lemon Dip Recipe

By Ryan Sargent On

Step 1: Combine cream cheese and sour cream in a bowl and mix until smooth.

Step 2: Add preserved lemon peel and oil and stir very well. Chill at least 4 hours.

Step 3: Serve with assorted crisp breads and flatbreads.

Makes 2 cups

Ingredients

1 250-g brick cream cheese, room temperature
1 cup sour cream
3 tbsp chopped preserved lemon peel
1 tbsp preserved lemon oil

Directions

Step 1: Combine cream cheese and sour cream in a bowl and mix until smooth.

Step 2: Add preserved lemon peel and oil and stir very well. Chill at least 4 hours.

Step 3: Serve with assorted crisp breads and flatbreads.

Makes 2 cups

Written By

Ryan Sargent

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  • Photographer Michael Graydon
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