summer recipes

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Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

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Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.

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5 Big-Flavored Barbecue Recipes That Aren’t Burgers

It's time to get cooking outside in the sunshine while you can!

Food

15+ Summer Baked Goods To Bring Comfort To Your Kitchen

These sweets are perfect for backyard lounging (social distancing style)!

Food

Ask A Chef: Raspberry Hibiscus Pops

Janet Dimond of Augie’s Ice Pops shares her recipe for Raspberry Hibiscus Pops. Q: Summer trips to farmers’ markets around Toronto always lead to us grabbing a few Augie’s Ice Pops to enjoy while we shop. I have trouble picking a flavor because they’re all so refreshing! What’s…

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Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini

Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…

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Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Food

If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…

Food

Zucchini And Couscous Salad

Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.

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Pineapple Honey Ribs

Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.

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Curried Chicken Sandwich

Try this Curried Chicken Sandwich recipe from Rosie Daykin’s new cookbook Let Me Feed You. Butter’s curried chicken has always proven to be one of the most popular lunch options at the bakery, especially when stuffed inside one of our flaky croissants.

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Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Food

Strawberry Ricotta Cakes

Try this Strawberry Ricotta Cakes recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. There should be a word to describe the way the soft texture of this cake matches the flavor of the vanilla, strawberries and almonds in it. But that word doesn’t…

Food

Celebrate Summer With These Classic Picnic Recipes

Our idea of a perfect picnic is a mix of classic dishes with new flavor twists and textures.

Food

Tahini Swirl Brownies

Make sure you stir the tahini well before scooping it from the jar to incorporate the oil. For a little crunch, sprinkle the top of the batter with black and white sesame seeds before you pop it in the oven.