summer recipes

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Food

Chili-Ginger Lemonade

If you prefer a spicier lemonade, steep for longer than 30 minutes. Serve the strained ginger and chili flakes in a small bowl as a garnish alongside the lemonade.

Food

Avocado Bruschetta

For this recipe, use avocados that are fully ripe (there should be some give when you squeeze them).

Food

Cabbage Slaw With Lime Vinaigrette

This vinaigrette is intense on its own but finds perfect balance when tossed with cabbage. Be generous with your salt; the slaw can handle quite a bit.

Food

Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce

We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.

Food

Reverse-Seared Sirloin

If you don’t have a slow cooker, buy one. I refer to Worcestershire as my French Kryptonite, and it is the crucial ingredient in this recipe. When purchasing your beef, ask the butcher to clean off the sinew and trim the fat.

Food

5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Food

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Food

Corn On The Cob With Lime And Jacobsen Salt

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Corn On The Cob.

Food

Shrimp, Spinach & Chickpea Salad With Torn Croutons

Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.

Food

Easy Blackberry Ice Cream Sandwiches