Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.
Grilled Tandoori Chicken Skewers Recipe
Peaches balance spicy tandoori in this BBQ dish.
Crab Tandoori Dip Recipe
Individual appetizer bowls served with pappadums.