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Lemon Tartlets

Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.

Baklava Butter Tarts

Greek Cypriot culinary expert Irene Matys shares her simple recipe for rich and flaky baklava butter tarts.

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Maple Syrup Tart

A refined take on the classic sugar pie.

Nutty Tart

Try this spin on a classic pecan pie from chefs Lynn Crawford & Lora Kirk!