Tart

Desserts

No-bake Chocolate Ganache Tart

With a creamy, velvety filling.

Desserts

Maple Syrup Tart

A refined take on the classic sugar pie.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Food

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Food

Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend

Your family and friends will be asking for the recipes!

Food

Anna Olson’s Tomato Tart With Goat Cheese

This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.

Food

Apricot Tarte Tatin

Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…

Food

Squash & Smoked Ham Tart

For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…

Food

Jackie Kai Ellis’ Caramelized Onion & Fennel Tart

If you take a scroll through Jackie Kai Ellis‘ Instagram, you’ll be graced with dreamy shots of her Parisian apartment and mouthwatering flat lays of her latest culinary creations. As the founder of Vancouver’s Beaucoup Bakery, Jackie is no stranger to…

Food

Frangipane And Rhubarb Tart

This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.

Recipes

Braised Fennel, Orange And Black Olive Tart Recipe

Vegetables like fennel are quick-braised, meaning still-cooked in liquid but for a shorter amount of time than meat and usually on the stovetop. This tart combines the brightness of oranges with the brininess of olives, plus a licorice hit from the fennel.

Food

Bake Dessert Like A Pastry Chef With These 3 Recipes

Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…

Recipes

Tomato Goat Cheese Tart

For this recipe, use a 10″- or 11″-wide square or circular fluted tart pan with a removable bottom. Prep Time: 20 minutes Total Time: 21⁄2 hours, including resting and chilling time…

Recipes

Swiss Chard And Roasted Vegetable Galette

Prep Time: 30 minutes Total Time: 2 1⁄2 hours, including resting and chilling time…

Food

Plum Crostata

Crackling with coarse sugar and perfumed with vanilla, this gorgeous tart is surprisingly easy to prepare.