Anna Olson’s Tomato Tart With Goat Cheese
This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
Squash & Smoked Ham Tart
For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…
Jackie Kai Ellis’ Caramelized Onion & Fennel Tart
If you take a scroll through Jackie Kai Ellis‘ Instagram, you’ll be graced with dreamy shots of her Parisian apartment and mouthwatering flat lays of her latest culinary creations. As the founder of Vancouver’s Beaucoup Bakery, Jackie is no stranger to…
Frangipane And Rhubarb Tart
This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.
Braised Fennel, Orange And Black Olive Tart Recipe
Vegetables like fennel are quick-braised, meaning still-cooked in liquid but for a shorter amount of time than meat and usually on the stovetop. This tart combines the brightness of oranges with the brininess of olives, plus a licorice hit from the fennel.
Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
Tomato Goat Cheese Tart
For this recipe, use a 10″- or 11″-wide square or circular fluted tart pan with a removable bottom. Prep Time: 20 minutes Total Time: 21⁄2 hours, including resting and chilling time…
Swiss Chard And Roasted Vegetable Galette
Prep Time: 30 minutes Total Time: 2 1⁄2 hours, including resting and chilling time…
Crackling with coarse sugar and perfumed with vanilla, this gorgeous tart is surprisingly easy to prepare.
Dark Chocolate Tart
Perfumed with orange and cinnamon, this devilishly decadent tart is like a slice of chocolate truffle.
Onion Tart Recipe
Cookbook author Mimi Thorisson's lunch idea.
Roasted Asparagus And Cheese Tart
This recipe makes 2 tarts, enough to serve a crowd.
Maids Of Honour Tarts Recipe
A lemony dessert.