thali
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Cookbooks We Love
Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook
The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.
Food
Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.
Food
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
Food
Chapati
This dough is super simple to make and only requires 3 ingredients.
Food
Matta Rice
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Food
Green Chutney
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.