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Gochujang-Brined Rack Of Pork With Apple Thyme Chutney
This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!
Polenta With Butternut Squash, Swiss Chard & Mascarpone
This heavenly dish appears elaborate but it's an absolute breeze to pull together!
Nutty Tart
Try this spin on a classic pecan pie from chefs Lynn Crawford & Lora Kirk!
Gai Lan With Chili Jam
This vibrant side dish is easy to make & packed with flavor!