Celebrate Spring With Trish Magwood’s Delicious Recipes
Trish's brand of cooking is fresh, farm-to-table-style dishes.
Fudge can be finicky; the success is in the time and temperature to get the right consistency.
Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
Simple Middle Eastern Chicken
This flavorful chicken bake is garnished with pomegranate seeds.
Spring Goat Cheese, Asparagus & Green Onion Omelette
Serve with salsa, hot sauce or tomato butter to take it up a notch!
Raw Spring Salad With Asparagus, Snap Peas & Radishes
Any vegetable that’s tender enough to be shaved can be added to the mix!
Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
This crostini is easy to make and perfect for using up day-old bread.
Whipped Ricotta With Figs, Pistachio & Honey Toasts
It's the perfect sweet yet salty starter!
Lemon Goat Cheese Toasts
A creamy base of yogurt and goat cheese makes the lemon stand out.
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette
This is a nod to Caesar salad, but it’s way more decadent and delicious.
Lemon Angel Cake
This will be your new favorite special occasion cake!