two chefs in the garden
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Food
Butternut Squash Scallopini with Apples, Sage, and Hazelnut Dukkha
Butternut squash is basted in brown butter and given delicious heat from harissa.
Brunch
Quinoa Carrot Oatmeal with Maple Syrup Caramelized Pears
A sweet and fruity breakfast option by Lynn Crawford.
Brunch
Cherry Walnut Babka
A rich brioche dough filled with layers of sweet cherries and toasted walnuts.