Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
Sous Vide Harissa Carrots With Crispy Chickpeas
If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…
11 Hearty Winter Salads For A Healthy New Year
Find wholesome recipes to satisfy your palette.
The idea here is to create a rich, satisfying stock that even a meat eater will happily slurp down. Depending on how we plan to use the stock, we vary the ratio of certain ingredients to make either the mushrooms, fennel, or leeks come forward. Mushrooms, kombu (a type of…
Why “Smothered” Broccoli Tastes Best
A fave cooking method from Eric Vellend.
Eric Vellend's tips for a hot food trend.
Spiced Carrot & Lentil Soup Recipe
A filling vegetarian soup.
New Ways With Asparagus
Easy asparagus recipes.
Sugar Snaps & Pea Tendrils Recipe
A delicious summer side dish.
Vegetable Couscous With Wild Blueberries Recipe
A light side dish or main.
Lemon Dijon Dressing Recipe
An all-season dressing.
Sautéed Broccoli Rabe Recipe
The best broccoli recipe.
Sage & Onion Canapés Recipe
Crispy appetizers for a party or shower.
Winter Vegetable Salad Recipe
A cold vegetarian salad.