vegetable

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Recipes

Sous Vide Harissa Carrots With Crispy Chickpeas

If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…

Recipes

11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.

Recipes

Vegetable Stock

The idea here is to create a rich, satisfying stock that even a meat eater will happily slurp down. Depending on how we plan to use the stock, we vary the ratio of certain ingredients to make either the mushrooms, fennel, or leeks come forward. Mushrooms, kombu (a type of…

Food & Entertaining

Why “Smothered” Broccoli Tastes Best

A fave cooking method from Eric Vellend.

vegetable

Root-To-Stalk Cooking

Eric Vellend's tips for a hot food trend.

yam

Spiced Carrot & Lentil Soup Recipe

A filling vegetarian soup.

Spring

New Ways With Asparagus

Easy asparagus recipes.

Side

Sugar Snaps & Pea Tendrils Recipe

A delicious summer side dish.

Dinner

Vegetable Couscous With Wild Blueberries Recipe

A light side dish or main.

party

Lemon Dijon Dressing Recipe

An all-season dressing.

vegetable

Sautéed Broccoli Rabe Recipe

The best broccoli recipe.

Canapes

Sage & Onion Canapés Recipe

Crispy appetizers for a party or shower.

Dressing

Winter Vegetable Salad Recipe

A cold vegetarian salad.

Spring

Lemony Lentil Soup Recipe

A zesty, iron-rich lunch dish or starter.

cream

Roasted Beet Soup Recipe

Iron-rich and delicious.