vegetable

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Recipes

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.

Recipes

Sous Vide Harissa Carrots With Crispy Chickpeas

If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…

Food

11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.

Recipes

Vegetable Stock

The idea here is to create a rich, satisfying stock that even a meat eater will happily slurp down. Depending on how we plan to use the stock, we vary the ratio of certain ingredients to make either the mushrooms, fennel, or leeks come forward. Mushrooms, kombu (a type of…

Food

Why “Smothered” Broccoli Tastes Best

A fave cooking method from Eric Vellend.

Food

Root-To-Stalk Cooking

Eric Vellend's tips for a hot food trend.

vegetable

Spiced Carrot & Lentil Soup Recipe

A filling vegetarian soup.

blog

New Ways With Asparagus

Easy asparagus recipes.

Appetizer

Sugar Snaps & Pea Tendrils Recipe

A delicious summer side dish.

Chickpeas

Vegetable Couscous With Wild Blueberries Recipe

A light side dish or main.

Dressing

Lemon Dijon Dressing Recipe

An all-season dressing.

vegetable

Sautéed Broccoli Rabe Recipe

The best broccoli recipe.

Onion

Sage & Onion Canapés Recipe

Crispy appetizers for a party or shower.

vegetable

Winter Vegetable Salad Recipe

A cold vegetarian salad.

vegetable

Lemony Lentil Soup Recipe

A zesty, iron-rich lunch dish or starter.