Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Spring Morel & Pea Sauté Recipe

By Ryan Sargent On

Step 1: Heat butter and olive oil in a large skillet over medium heat. Add shallots and cook 3 minutes or until softened.

Step 2: Add morels and wild mushrooms and cook 4 minutes or until softened. Add peas and mint leaves and cook another 3 minutes or until cooked through. Season with salt and pepper.

Ingredients

Directions

Step 1: Heat butter and olive oil in a large skillet over medium heat. Add shallots and cook 3 minutes or until softened.

Step 2: Add morels and wild mushrooms and cook 4 minutes or until softened. Add peas and mint leaves and cook another 3 minutes or until cooked through. Season with salt and pepper.

Written By

Ryan Sargent

View All Articles
  • Photographer Virginia Macdonald
Tagged