3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!
Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.
Peaches add a sweet element, making it even better for topping a taco or serving with chips.
These savory pancakes are light in texture but strong on zucchini flavor.
While it’s a simple dish, it’s a true homage to vegetables!
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now
Get inspired to add more veggies to your recipe repertoire.
Charred Carrots With Za’atar Oat Crumble & Feta
It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.