Vegetarian Recipes

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Recipes

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Recipes

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Recipes

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Recipes

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Recipes

30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.

Recipes

Charred Carrots With Za’atar Oat Crumble & Feta

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

Recipes

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Recipes

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

Eggplant, Chickpea & Tomato Bake

It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.

Recipes

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

Recipes

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Recipes

David Rocco’s Raw Artichoke Salad Recipe

A light Italian salad or crostini topper.