Vegetarian Recipes

Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Peaches add a sweet element, making it even better for topping a taco or serving with chips.

These savory pancakes are light in texture but strong on zucchini flavor.

While it’s a simple dish, it’s a true homage to vegetables!

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

You'll love the sweet, nutty flavor and velvety texture.

"For me, Northern Thai cooking has always been a journey," says Nuit.

Get inspired to add more veggies to your recipe repertoire.

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

There’s a chance you may have a vegetarian at your holiday table!

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.