Connect with H&H

Michel Roux's Pastry Recipes

Michel Roux Pastry, a new book from the internationally-renowned chef, is filled with elegant pastry recipes for every occasion.

Michel Roux has proved his culinary talents over the past 23 years at his renowned restaurant, The Waterside Inn, and his most recently opened London restaurant, Le Gavroche. In his new book, Michel Roux Pastry, he delves into the art of pastry-making with recipes for tarts, pies, appetizers and main dishes. Try his Croustades Of Seasonal Vegetables for a light lunch, or serve his Brioches to guests as individually-sized desserts.

Photographer: 

Martin Brigdale

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK