Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Shake Shack’s Frozen Vanilla Custard
This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…
Rhubarb Raspberry Olive Oil Cake
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.
5 Icy Treat Recipes To Enjoy This Summer
Treat yourself to homemade frozen desserts this summer with our refreshing recipes. From easy homemade ice cream to granitas and more, these icy treat recipes will make sunny days and balmy nights all the more delicious.
This tropical treat can be made up to two weeks in advance. Just fluff it again with a fork before serving.
Avocado Ice Cream In Chocolate-Dipped Cones
Make this traditional Brazilian dessert as a refreshing afternoon treat to beat the heat.
Easy Blackberry Ice Cream Sandwiches
Easy Eats: Cheesecake In A Jar
Lynn Crawford’s co-chef Lora Kirk of Toronto restaurant Ruby Watch Co. shares an easy cheesecake recipe from her mother, June. These individual cheesecakes are much lighter than the traditional baked version. If you haven’t got any fresh berries, they’re also delicious topped with berry jam.
Ask A Chef: Chocolate Torta With Salty Hazelnuts
Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts. Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
Berry Custard Squares
Looking for a way to satisfy your sweet tooth this summer? Try following this Berry Custard Square recipe with the help of chef Michelle Edgar.To enjoy these squares at their best, make them with seasonal ripe, local berries.
Pecan Pie Sundaes
This genius Pecan Pie Sundae idea comes from Buttermilk Channel restaurant in Brooklyn, N.Y. Follow these quick and easy instructions and whip together the best ice cream explosion yet.