Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
Ellen Thompson’s Sticky Buns
They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
Apple Cider Doughnut Cake
This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.
12 Decadent Desserts To Share On Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Lemon Angel Cake
This will be your new favorite special occasion cake!
Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.
Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Shake Shack’s Frozen Vanilla Custard
This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…
Rhubarb Raspberry Olive Oil Cake
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.
5 Icy Treat Recipes To Enjoy This Summer
Treat yourself to homemade frozen desserts this summer with our refreshing recipes. From easy homemade ice cream to granitas and more, these icy treat recipes will make sunny days and balmy nights all the more delicious.
This tropical treat can be made up to two weeks in advance. Just fluff it again with a fork before serving.