Connect with H&H

Smoked Trout Sandwich Recipe

Smoked Trout Sandwich Recipe - House & Home

An easy lunch from cookbook author Joe Yonan. "Some of my favourite sandwiches need very little prep work, just the right combination of top-notch ingredients. This is one of them. Dark bread, smoky fish, tart apple, and complex Gouda make magic together. All you have to do is slice, spread, cut, eat, and smile."

Yield: 
1 serving
Ingredients: 

1 tbsp mayonnaise
2 slices pumpernickel bread
2 oz. smoked trout, flaked with a fork
1 oz. aged Gouda cheese, cut into thin slices or crumbled
1/2 small to medium Granny Smith apple, cored and cut into 1/4" slices
A few leaves baby arugula or baby spinach
Freshly ground black pepper

Instructions: 

Step 1: To assemble the sandwich, spread the mayonnaise on one side of both pieces of bread. Mound the trout on one of the bread slices, then top with the Gouda, the apple, and the arugula. Season with pepper. Top with the other slice of bread, cut in half, and eat.

Reprinted with permission from Joe Yonan's Serve Yourself (2011 Ten Speed Press).

Author: 

Joe Yonan

Photographer: 

Ed Anderson

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK