Food

Recipes

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Recipes

Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.

Recipes

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.

Recipes

Tomato Tonnato

Embrace peak tomato season and highlight the produce in a bright salad.

Recipes

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Food

Where We Ate + Lagostina Giveaway

Click here to enter for a chance to win a Lagostina Elite Clad 7-Ply Stainless Steel 11-Piece Cookware Set and a copy of Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present, by Gabby Peyton!…

Presented by Lagostina

Recipes

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Recipes

Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook

The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.

Recipes

Mangalore-style Fish Curry

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.

Recipes

Root Vegetable Curry

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

Recipes

Chapati

This dough is super simple to make and only requires 3 ingredients.

Recipes

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Recipes

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Recipes

Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli

“I like working with what’s in season in Saskatchewan."

Recipes

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.