Food

Entertaining

Savouring Grand Marnier Quintessence with Master Blender, Patrick Leger

Grand Marnier’s rarest and most exclusive release — Grand Cuvée Quintessence — makes its mark on connoisseurs of premium spirits in Vancouver.

Presented by Grand Marnier

Food

Make Hawaii Macadamia Nuts A Pantry Staple

Make Hawaii macadamia nuts a pantry staple.

Presented by Hawaii Macadamia Nut

Cocktails

Cinnamon Apple Martini

Celebrate the season with this sweet holiday cocktail.

Presented by REN Ultra-Premium Vodka

Food

Experience The Evolution Of Toronto’s Food Scene

Discover a new food scene at The Well with its deliciously diverse selection of culinary experiences in downtown Toronto.

Presented by The Well

Recipes

Parm-butter Noodles

This is a simple dish that takes advantage of in-season charred corn with buttery, cheesy noodles.

Recipes

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Chefs We Love

Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.

Food

10+ Refreshing Summer Salads That Are Anything But Boring

Take advantage of the season's freshest ingredients.

Cookbooks We Love

A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine

Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!

Presented by Scotties®’

Recipes

Creamy, Crunchy, Chickpea Flapjacks Cacio e Pepe–Style

Rosemary and parmesan converge in this European street food classic.

Recipes

Roasted Red Cabbage Salad

A fresh, crunchy mix of hazelnuts, feta, cabbage and oranges.

Recipes

Perfect Fire-grilled Ribeye Steak

A well-seasoned steak is made better with lots of rest.

Recipes

Sweet Tangy Lemon Ribs

The acid cuts through the fat of the ribs to make a delicious barbecue option.

Cookbooks We Love

Home Grown: Recipes from Rosie Daykin’s Newest Cookbook

Rosie Daykin's new cookbook, The Side Gardener, features her own kitchen garden, greenhouse and fresh, creative dishes.