Food

Brunch

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

A sweet and fruity breakfast option by Lynn Crawford.

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

Perfect for the holidays, a lazy morning or a special brunch.

A Montreal-style bagel is moist on the inside and chewy on the outside.

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Rosemary and parmesan converge in this European street food classic.

Perfect with a cup of tea!

This dish tastes its best with in-season tomatoes, available until late October.

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.

Try this vegetable-heavy quiche that's great for picnics.

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.