Food

Mains

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Mains

Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.

Mains

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Mains

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

Mains

Ask A Chef: Ryan Lister’s Proper Roast Chicken

The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.

Mains

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Mains

Fogo Island Cod with Cellared Vegetables and Peas Pudding

Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.

Mains

Campanelle with Wild Boar Ragù

Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.

Mains

Braised Lamb Shanks with Dried Persian Limes

Try making this delicious Persian-inspired lamb dish this holiday season.

Mains

Spaghetti with Sardines, Lemon and Arugula

A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.

Mains

Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.

Mains

Mongolian Beef

The sweet and salty sauce is what makes this dish.

Mains

Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.

Mains

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Mains

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.