Food

Cocktails

Cedar Negroni

This smoky cocktail has a Canadian twist.

Chefs We Love

Three Recipes from SoBo — Tofino’s Award-Winning Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.

Cocktails

Go Bold With Bourbon

Set the scene with a drink of your choice.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Mains

Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe

“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."

Sides

The Best Recipes With Spring’s Freshest Flavors

Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!

Cocktails

Old-Fashioned

This drink never goes out of style.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Cocktails

Classic Ginger Mule

The classic ginger mule is a go-to cocktail for entertaining.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Cocktails

Manhattan

A swanky standard.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Soups & Stews

Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter

This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…

Soups & Stews

Chicken Spicy Jalapeño Ramen

This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

Mains

Arctic Char With Garlic Scape Pesto

This Arctic char comes from Peak Season by Deirdre Buryk. Appetite by Random House, 2022, $35.

Appetizers

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.

Mains

Seared Salmon with Pickled Carrots, Cracked Wild Rice and Bee Pollen

This salmon is from tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King. House of Anansi Press, 2019, $35. “The Chinook salmon has a nice amount of fat in it, so it’s satisfying and foolproof, even with slight overcooking. The quick-pickled carrots have that nice counterbalance of acidity…

Appetizers

Adrian Forte’s Curry Chicken Spring Rolls

These spring rolls are from Yawd: Modern Afro-Caribbean Recipes by Adrian Forte. Appetite by Random House, 2022, $35. “Jamaica has a huge population of Chinese Jamaicans who migrated to the island in the 1980s, and they’ve vastly contributed to the food culture. This recipe is nostalgic and pays homage to…

Soups & Stews

Nuit Regular’s Pork Belly Curry with Water Spinach (Gaeng Tay Poe)

This pork belly curry is from Kiin by Nuit Regular.