15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based
Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!
Victor Dries serves this ceviche on homemade corn chips, but you could also serve in small glasses.
Grilled Artichokes, Peas & Stracciatella
If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.
Look for serrano ham at gourmet shops. Victor Dries adds trimmings from the ham to the milk mixture to infuse and amplify the flavor — try it if you have trimmings available (let the milk mixture come to a boil, then let stand for about 15 minutes to infuse before…
Victor Dries uses a deep fryer to make easy work of cooking the potatoes for the tortilla, but here we’ve adapted the process for home use.
This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like a soufflé and will fall once you’ve removed it from the oven. It can be a little challenging to tell when it’s cooked, so use an internal thermometer, if you have one.
Try 3 Vegan Recipes From Gwyneth Paltrow’s New Cookbook, The Clean Plate
From smoothies to entrées to desserts, Gwyneth Paltrow’s fourth cookbook offers more of her trademark healthful and delicious recipes in the “super-clean eating” vein. Beautiful photos help inspire you to take better care of yourself, whether you believe in the health benefits of eschewing certain food groups or not. Scroll…
Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles
Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate. These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!…
Gwyneth Paltrow’s Black Rice Pudding With Coconut Milk & Mango
Try Gwyneth Paltrow’s recipe for Black Rice Pudding With Coconut Milk & Mango from the cookbook The Clean Plate. Full of iron, vitamin E and antioxidants, black rice is a nutritional powerhouse. It also happens to be delicious. Here, I simmer it slowly in water…
Gwyneth Paltrow’s Cucumber & Avocado Gazpacho
Try Gwyneth Paltrow’s recipe for Cucumber & Avocado Gazpacho from the cookbook The Clean Plate. This easy, bright cucumber gazpacho makes a lovely light lunch or first course for a summer dinner party.
Jackie Kai Ellis’ Caramelized Onion & Fennel Tart
If you take a scroll through Jackie Kai Ellis‘ Instagram, you’ll be graced with dreamy shots of her Parisian apartment and mouthwatering flat lays of her latest culinary creations. As the founder of Vancouver’s Beaucoup Bakery, Jackie is no stranger to…
Hotel De Mendoza Swizzle Cocktail
Even if you don’t have a seaside escape booked this summer, mixing up a warm weather cocktail is the next best thing. With notes of juicy passion fruit and tart lime, this refreshing tequila-based beverage will transport you even if you’re soaking up the sun in your city backyard.
Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini
Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…
Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes
Discover what food she loves making for friends and family.
If Summer Were A Salad
Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…
Zucchini And Couscous Salad
Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.