Food

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Chefs We Love

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Sides

Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.

Mains

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Chefs We Love

5 Best Super Bowl Recipes To Make On Game Day

Skip takeout with these Super Bowl food ideas from top chefs.

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

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Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Soups & Stews

The Best Soup And Stew Recipes To Warm You Up

From Smitten Kitchen's Ginger Garlic Chicken Noodle Soup to David Schwartz's Beef Rib stew.

Cookbooks We Love

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Mains

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Sides

Sichuan Chili Crisp

A spicy condiment that can be added to lots of different dishes.

Mains

Mapo Tofu

“A bowl of silky, garlicky goodness."