Food

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Desserts

Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.

Desserts

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Appetizers

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Brunch

Perfect Pancakes, Perfect Waffles

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.

Desserts

Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.

Brunch

A Very Tall Quiche with Zucchini and Greens

Try this vegetable-heavy quiche that's great for picnics.

Food

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Mains

Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.

Desserts

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.

Salads

Tomato Tonnato

Embrace peak tomato season and highlight the produce in a bright salad.

Mains

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Salads

10+ Refreshing Summer Salads That Are Anything But Boring

Take advantage of the season's freshest ingredients.

Salads

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Cookbooks We Love

Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook

The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.

Soups & Stews

Mangalore-style Fish Curry

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.