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Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.


6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.

Decorating & Design

Unlock Your Culinary Potential by Bringing Versatility to Your Cooking

Create an exceptional culinary experience by bringing versatility to your cooking.

Presented by Thermador


Host Your Own Bourbon Brunch

Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.

Presented by Yellowstone Bourbon


Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.


Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.


Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.


Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Chefs We Love

Alison Roman Puts A Fresh Twist On Traditional Baking

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.


Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.


Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.


Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.