Food
Most Recent
Salads
10+ Refreshing Summer Salads That Are Anything But Boring
Take advantage of the season's freshest ingredients.
Cookbooks We Love
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
Presented by Scotties®’
Decorating & Design
Inside Shea McGee’s Kitchen: Recipes, Tips For Setting The Table And More
American designer Shea McGee is launching a new series on her YouTube channel, and this time — it's all about food.
Mains
Herby Chicken Meatballs and Rice
A briny, herbaceous one-pan meal.
Mains
Sheet Pan Lemon Chicken
One of Shea McGee's favorite weeknight meals.
Mains
Kale Caesar Salad with Salmon
Along with homemade Caesar dressing and croutons.
Chefs We Love
Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook
The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.
Brunch
Creamy, Crunchy, Chickpea Flapjacks Cacio e Pepe–Style
Rosemary and parmesan converge in this European street food classic.
Salads
Roasted Red Cabbage Salad
A fresh, crunchy mix of hazelnuts, feta, cabbage and oranges.
Mains
Perfect Fire-grilled Ribeye Steak
A well-seasoned steak is made better with lots of rest.
Mains
Sweet Tangy Lemon Ribs
The acid cuts through the fat of the ribs to make a delicious barbecue option.
Cookbooks We Love
Home Grown: Recipes from Rosie Daykin’s Newest Cookbook
Rosie Daykin's new cookbook, The Side Gardener, features her own kitchen garden, greenhouse and fresh, creative dishes.
Salads
Cucumber & Prawn Noodle Salad
Grilled spicy prawns on a bed of vinegary noodles and veggies.
Mains
Turkey Burger with Rhubarb Ketchup
A garden-fresh dinner topped with a homemade condiment.
Desserts
Rhubarb Panna Cotta
A refreshing spring dessert.