Food
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Sides
Pullman Bread
Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.
Cookbooks We Love
Fresh Takes on French Classics from The Cook’s Atelier
The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.
Desserts
Lemon Tartlets
Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.
Appetizers
Marinated Goat Cheese
Goat cheese is soaked in French olive oil and fresh herbs.
Appetizers
Summer Légumes Frites
A French twist on Japanese tempura, with fried French beans and squash blossoms.
Appetizers
Quick Gravlax Recipe
Salmon is cured overnight then topped with capers, minced shallot and dill.
Chefs We Love
Chef Andrea Buckett Shares Her Best Cottage Fare
Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.
Mains
Lemon-pepper Shrimp Rolls
Chef Andrea Buckett shares her recipe for citrus-forward shrimp rolls.
Mains
Maple-dijon Chicken Thighs with Snap Pea Salsa
Layered with contrasting texture and slightly sweet flavour, these chicken thighs are a go-to dinner.
Mains
Steak Fajitas with Chimichurri Avocados
These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.
Salads
Grilled Zucchini and Mozzarella Salad with Pesto
This salad is tossed with sweet basil pesto and topped with creamy mozzarella.
Cookbooks We Love
3 Delicious Dessert Recipes To Try From Crave Bakery’s Cookbook
Carolyn McIntyre Jackson and Jodi Willoughby, the sisters behind Western Canada's Crave Bakery, are marking 20 years in business with their first cookbook.
Desserts
Coconut Cream Pie
A classic family recipe for coconut cream pie from Crave Bakery.
Desserts
Banana Chocolate Loaf
A moist and delicious banana chocolate loaf recipe from Crave Bakery.
Desserts
Snickerdoodle Cookies
Soft yet slightly crisp around the edges, these snickerdoodle cookies are a beloved baked good.