Try 3 Recipes from Popular Restaurants Across Saskatchewan
Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Fudge can be finicky; the success is in the time and temperature to get the right consistency.
Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
Simple Middle Eastern Chicken
This flavorful chicken bake is garnished with pomegranate seeds.
Spring Goat Cheese, Asparagus & Green Onion Omelette
Serve with salsa, hot sauce or tomato butter to take it up a notch!
Raw Spring Salad With Asparagus, Snap Peas & Radishes
Any vegetable that’s tender enough to be shaved can be added to the mix!
10 Homemade Pizza Recipes Your Whole Family Will Love
Skip takeout and indulge in these delectable slices instead!
30+ Scrumptious Seafood Recipes To Try Before The End Of Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Ask A Mixologist: The “Papa Don’t Peach” Cocktail
This cocktail is inspired by the flavors of a grilled peach salad!
3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Nigella Lawson’s Cherry Tomato Salad With Mint, Capers & Pink-Pickled Onions
Cherry tomatoes always develop so much more flavor if you halve them.
Nigella Lawson’s Fried Chicken Sandwich
Deep-frying one single chicken thigh is the way to go!
Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake
This recipe is splendidly celebratory but not dauntingly difficult.