Food
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Desserts
Blueberry Cornmeal Shortbread Tart
Using just fruit and your hands, this tart is a cinch to put together.
Desserts
Simple Fruit Tart
The basic crust and vanilla pastry cream can be topped with your favorite fruit.
Appetizers
Caramelized Onion and Anchovy Tart (A Perfect Snack)
Caramelized onions, anchovies and black olives combine in this savory tart.
Brunch
Perfect Pancakes, Perfect Waffles
This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.
Desserts
Lemon Shaker Pie
Using whole lemon slices, this pie is reminiscent of a lemon bar.
Brunch
A Very Tall Quiche with Zucchini and Greens
Try this vegetable-heavy quiche that's great for picnics.
Food
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Mains
Dany Pizza
Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.
Desserts
Nutty Chocolate Ganache Tart
The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.
Salads
Tomato Tonnato
Embrace peak tomato season and highlight the produce in a bright salad.
Mains
Dante Chicken Thighs
A delicious and tangy grilled chicken recipe.
Salads
10+ Refreshing Summer Salads That Are Anything But Boring
Take advantage of the season's freshest ingredients.
Salads
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Cookbooks We Love
Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook
The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.
Soups & Stews
Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.