Food
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Appetizers
Taramosalata and Skordalia Dips
DeliciousGreek dips that pair beautifully with pita.
Appetizers
The Milos “Special” (Fried Zucchini and Eggplant Chips) with Tzatziki
An unusual frying technique makes the vegetable chips light and airy.
Desserts
Greek Baklava
This moist and sweet baklava is a guaranteed crowd-pleaser.
Salads
Tomato Salad
Estiatorio Milos's version of a Greek salad.
Mains
10 Back To School Dinner Ideas The Whole Family Will Love
These chef-approved weeknight recipes will keep your whole family full and fuelled.
Chefs We Love
3 Recipes From Niagara-On-The-Lake Chef Peter Pietruniak
Rosewood Estates Winery has a menu packed with farm-to-table dihes, often topped with their feature ingredient — honey!
Sides
Feta & Zucchini Skewers with Garden-inspired Salsa Verde
Rosewood Estates Winery's vegetable skewer with an herbaceous condiment.
Sides
Baby Potato Skewers with Fermented Chili Garlic Butter
Fermented honey gives a unique taste to the chili and garlic butter.
Sides
Sweet Honey Skillet Cornbread
A great dessert, breakfast or accompaniment to soup.
Chefs We Love
Cherry Street Bar-B-Que’s Lawrence La Pianta Shares His Best Backyard Barbecue Recipes
The pitmaster crafted five recipes for your backyard bash.
Sides
Cornbread with Sage and Maple Brown Butter Glaze
The barbecue classic gets a Canadian twist from maple syrup.
Mains
Spatchcocked Chicken with Cherry Street Chicken Rub and Barbecue Sauce
Cherry Street Bar-B-Que's chicken is amped up with a special sauce and rub.
Salads
Summer Slaw with Green Dream Dressing
A fresh and crisp salad topped with a creamy dressing.
Sides
Bacon-wrapped Jalapeño Poppers
The filling includes a Tex-Mex spice blend, cream cheese, cheddar, cumin and lime.
Mains
Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri
A wood-smoked steak topped with lots of herbs.