Food

Chefs We Love

More, Please! Molly Baz Is Back With Bold And Playful Recipes In Her Newest Cookbook

Molly Baz offers bold and playful recipes in More is More.

Desserts

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Cocktails

Ask a Mixologist: Taylor MacPherson Shares The Secret To Making Lot Six’s Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

Mains

Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.

Mains

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Mains

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Sides

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Desserts

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Sides

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Brunch

Mushroom and Spinach Quiche

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Chefs We Love

Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Chefs We Love

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Sides

Corn Bread

Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.

Sides

Pickled Red Onion

To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.

Mains

Horn Brisket

Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.

Soups & Stews

Sukiyaki

This easy, interactive, Japanese dish is something that David Chang loves to cook tableside.