Food
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Food
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Mains
Dany Pizza
Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.
Desserts
Nutty Chocolate Ganache Tart
The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.
Salads
Tomato Tonnato
Embrace peak tomato season and highlight the produce in a bright salad.
Mains
Dante Chicken Thighs
A delicious and tangy grilled chicken recipe.
Salads
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Cookbooks We Love
Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook
The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.
Soups & Stews
Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.
Soups & Stews
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
Sides
Chapati
This dough is super simple to make and only requires 3 ingredients.
Sides
Matta Rice
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Sides
Green Chutney
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.
Chefs We Love
Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli
“I like working with what’s in season in Saskatchewan."
Cocktails
Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail
This summer drink has a bright, fresh flavor without being too acidic or sweet.
Food
Here Is Your Next Delicious Summer Backyard Menu
Elevate your home entertaining game with easy, crowd-pleasing dishes that are sure to impress. Plus, you could win a backyard makeover!
Presented by Conagra