Food

Cocktails

Ask A Mixologist: Writers Room’s Red Sky Cocktail

Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Appetizers

Marinated Shrimp

Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Desserts

Strawberry Jammies

"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."

Mains

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Mains

My Favorite Drumsticks With Peanuts and Lime

These drumsticks are impossible to mess up!

Salads

Apple, Cheddar, Celery and Kale Salad

This crowd-pleasing salad will be one of your new favorites.

Mains

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Sides

Roasted Broccolini with Romesco Sauce and Pecorino

Great served as an appetizer or as a side to steak, chicken, fish—just about anything.

Desserts

Double Chocolate Brownie Cookies

Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.

Mains

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Mains

Tuscan Kale, Chicken and Asiago Pasta Bake

This dish turns your freezer intoa gold mine on a busy weeknight.

Desserts

Jammy Oat Blondies

These rich blondies are punctuated by tangy jam and topped with streusel.

Salads

Spanish Niçoise Salad

This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.