Food
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Chefs We Love
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Sides
Corn Bread
Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
Sides
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Mains
Horn Brisket
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.
Soups & Stews
Sukiyaki
This easy, interactive, Japanese dish is something that David Chang loves to cook tableside.
Mains
Flatbread Pizza
This pizza is a go-to vacation recipe for cookbook author Priya Krishna.
Mains
Family Meal Chicken
David Chang shares his recipe for a classic chicken dish that chefs all over use as a go to.
Desserts
Rum & Raisin Ice Cream
Adrian Forte reimagines his childhood favorite treat, rum and raisin ice cream, into something sophisticated.
Salads
Grilled Shrimp & Mango Salad
While working as a private chef, Adrian Forte came up with this idea for a bright and off-kilter salad that later went viral—now you can try it.
Appetizers
Jerk-Marinated Pork Anticuchos
Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.
Cocktails
Ask A Mixologist: Sparkling Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Mains
Wild Rice Risotto
From the pages of Only in Saskatchewan, Calories restaurant in Saskatoon shares one of its recipes, packed with fresh, local Canadian ingredients.
Mains
Smokehouse Baby Back Ribs
This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.
Desserts
Fancy S’more
An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.
Desserts
Apple Cranberry Crumble
The trick to making a crisp, clumpy topping is to squeeze the clumps a little.