Food

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Desserts

Strawberry Jammies

"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."

Mains

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Mains

My Favorite Drumsticks With Peanuts and Lime

These drumsticks are impossible to mess up!

Salads

Apple, Cheddar, Celery and Kale Salad

This crowd-pleasing salad will be one of your new favorites.

Mains

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Sides

Roasted Broccolini with Romesco Sauce and Pecorino

Great served as an appetizer or as a side to steak, chicken, fish—just about anything.

Desserts

Double Chocolate Brownie Cookies

Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.

Mains

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Mains

Tuscan Kale, Chicken and Asiago Pasta Bake

This dish turns your freezer intoa gold mine on a busy weeknight.

Desserts

Jammy Oat Blondies

These rich blondies are punctuated by tangy jam and topped with streusel.

Salads

Spanish Niçoise Salad

This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.

Mains

Tomato, Bacon and Blue Cheese Pan Pizza

Try Camilla Wynne's homemade version of her favorite New York slice.

Mains

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Sides

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…