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Strawberry Jammies
"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."
Recipes
Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
Recipes
My Favorite Drumsticks With Peanuts and Lime
These drumsticks are impossible to mess up!
Recipes
Apple, Cheddar, Celery and Kale Salad
This crowd-pleasing salad will be one of your new favorites.
Recipes
Stonemill Bakehouse Simple Pan Bagnat
The perfect combination of a hearty sandwich and fine French flavor!
Presented by Stonemill Bakehouse
Recipes
Get A Taste Of Vancouver Island With These 3 Recipes
Farm-to-table dining continues to be popular but, on Vancouver Island, it’s a way of life.
Recipes
Roasted Broccolini with Romesco Sauce and Pecorino
Great served as an appetizer or as a side to steak, chicken, fish—just about anything.
Recipes
Double Chocolate Brownie Cookies
Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.
Recipes
Steamed Vancouver Island Clams
This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.
Recipes
15+ Delicious Beef Dishes To Satisfy Your Cravings
Our best beef recipes, from burgers to steak.
Recipes
18 Decadent Desserts To Make For Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Recipes
Tuscan Kale, Chicken and Asiago Pasta Bake
This dish turns your freezer intoa gold mine on a busy weeknight.
Recipes
Jammy Oat Blondies
These rich blondies are punctuated by tangy jam and topped with streusel.
Recipes
Spanish Niçoise Salad
This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.
Recipes
Tomato, Bacon and Blue Cheese Pan Pizza
Try Camilla Wynne's homemade version of her favorite New York slice.