Food

Recipes

Quinoa Tabouli With Pomegranates & Pistachios

Try this recipe for Quinoa Tabouli With Pomegranates & Pistachios from The Moosewood Restaurant Table cookbook. Toasted quinoa, beautiful pomegranate seeds, and toasted pistachios—that’s a whole lotta crunch. Not just a workout for the jaws, this salad is also a refreshing, healthful treat with the traditional tabouli seasonings of olive…

Recipes

Apple & Fig Galette With Rosemary

Try this recipe for Apple & Fig Galette With Rosemary from The Moosewood Restaurant Table cookbook. This rustic pie is delectable, especially if you love rosemary. Maple syrup, vanilla, and rosemary are a tasty combo of flavors with apples and figs. Peel the apples, or don’t peel, as you wish.

Recipes

Stuffed Poblano Peppers

Try this recipe for Stuffed Poblano Peppers from The Moosewood Restaurant Table cookbook. Dark green poblanos are mild to medium hot and have a complex flavor, especially when roasted. And they are sturdy, so they work well for stuffing. Happily, they have become much more widely available in grocery stores and at farmers’…

Entertaining

How To Make Seedlip’s Alcohol-Free Garden & Tonic

UK-based brand Seedlip, purveyor of non-alcoholic spirits, shares their recipe for guilt-free Garden & Tonic. Distilled from peas, hay and spearmint from founder Ben Branson’s farm in the English countryside, Seedlip’s Garden ($45) adds a delicate edge to mocktails.

Recipes

Dutch Babies, Two Ways! Get Recipes From Chef Corbin & H&H’s Kristen Eppich

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen…

Recipes

Baba’s Handmade Pierogi

Once you’ve tried authentic handmade pierogi, you’ll never buy them from the freezer aisle again.

Recipes

Breakfast Popovers: Mini Dutch Babies with Smashed Raspberries

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings.

Recipes

Smoked Matzo Ball Soup

Recipes

How To Entertain Like A Restauranteur

Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.

Recipes

Roast Chicken With Chickpeas, Bitter Greens & Mini Creamer Potatoes

Recipes

The Christmas Sweater Cocktail

Recipes

Pumpkin, Chestnut & Chorizo Soup

Recipes

Manchego & Butternut Squash Puffs

Recipes

Upside-Down Poached-Pear Cake

Recipes

Try These 8 Pantry Staples For Flavorful Winter Meals

Food editor Kristen Eppich shares her top winter pantry staples.  Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…