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Coffee Salt–Rubbed Porterhouse Steak
A porterhouse is the large end of a T-bone cut and is the ultimate sharing steak, as each person gets a portion of the strip loin and the tenderloin. The coffee in this rub acts as another spice, with a hint of acid that accentuates the flavor of the beef.
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Spicy Spatchcock Chicken
Spatchcocking a chicken means removing the backbone and flattening it. It’s the best way to evenly cook a chicken on the grill, yielding uniformly juicy parts of the bird. If you aren’t comfortable spatchcocking the chicken yourself, ask your butcher to do it.
Recipes
How To Master The Grill This Summer
Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
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Grilled Branzino With Tarragon Gremolata Aioli
Allowing the branzino to brine for a short period helps strengthen the flesh of the fish and makes it stand up to the grill. Be sure your grill is very hot when you add the fish to prevent the skin from tearing.
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Learn How To Cook Japanese At Home With This Cookbook!
The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing…
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Tuna & Arugula On Soba
Try this recipe for Tuna & Arugula On Soba from the cookbook Cook Japanese At Home. This tasty noodle salad couldn’t be easier to make — the only cooking involved is preparing the noodles. The rest is just a simple assembly job. The All-Purpose Noodle Sauce doubles up…
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All-Purpose Noodle Sauce
Use this All-Purpose Noodle Sauce, from the cookbook Cook Japanese At Home, with the recipe Tuna & Arugula On Soba. There are many ready-made noodle sauces available. Although they’re a useful standby and many Japanese home cooks have them, homemade is much better, and more economical. This…
Recipes
Miso-Marinated Racks Of Lamb
Try this recipe for Miso-Marinated Racks Of Lamb from the cookbook Cook Japanese At Home. Miso is not just for soups, but has many other uses, including marinating and preserving. It also renders meat very tender and flavorsome, as well as removing lamb’s strong smell.
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Warm Spring Vegetable Salad
Try this recipe for Warm Spring Vegetable Salad from the cookbook Cook Japanese At Home. Here is a one-course salad using seasonal vegetables. Serve it in a big salad bowl, and let your guests help themselves. …
Recipes
How To Make Homemade Yogurt
Food editor Kristen Eppich share step-by-step instructions to make delicious, creamy homemade yogurt. Hot on the heels of homemade bread, pickling and fermenting, yogurt is the next big thing in the homesteading craze. All you need is a heavy pot, a towel and time to turn a few spoons of leftover…
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Lemon & Dark Chocolate Tart
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Chive, Gruyère & Yogurt Quick Bread
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Crab Salad Cups With Yogurt Miso Dressing
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Homemade Yogurt
Use a few spoons of leftover yogurt to create a whole new batch that’s creamier and milder than any store-bought brand. The store-bought yogurt you’re using as a starter must contain active bacterial cultures; check the label. Use a yogurt that you like the taste of — its flavor will be the base…
Recipes
3 Plant-Based Recipes From The Greenhouse Cookbook
Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…