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Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

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Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

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10 International Recipes To Try Now

Spice up your recipe repertoire with these exciting dishes.

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Classic Peruvian Ceviche

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Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.

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10 Classic Summer Dishes

Check out our go-to recipes for lazy summer days.

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Chicken Burgers With
 Green Goddess Guacamole

In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…

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10 Vegetarian Dishes To Enjoy This Summer

Celebrate the natural bounty of summer with light and healthy vegetable dishes. Whether it’s a spicy Banh-mi, a satisfying no-cook salad or a dreamy matzo pizza, these mains and sides are packed full of flavor. We’ve rounded up our top 10 simple, but satisfying vegetarian recipes, perfect for alfresco dining.

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Pomegranate Rum Punch

Garnish this punch with orange, mint and pomegranate seeds for a festive look and extra hit of flavor. Best of all, you can make an alcohol free version for everyone to enjoy at your next party. See details below. …

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Spicy Homemade Ginger Ale

Want to stay hydrated this summer without dipping into alcohol? Well, we’ve got the perfect beverage for non-tipplers. Try our spicy homemade ginger ale, a thirst-quenching alternative to iced tea or lemonade. There’s only one catch — once you get a taste of this zippy, lemon-kissed ginger ale, you’ll…

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Scallop & Zhoug Ceviche

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Zhoug

This spicy blend of cilantro, chilis, garlic and caraway is a Middle Eastern condiment used most commonly in Israel and Yemen.

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Prawn Ceviche

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Sea Bream Ceviche

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Sweet & Spicy Gazpacho

Little cooking required! For the best result, make this soup 1 day advance to let the flavors develop.