Food

Recipes

Gwyneth Paltrow’s Spring Veggie Avocado Toast

Recipes

Gwyneth Paltrow’s Chocolate Mousse

Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a…

Recipes

Get Grilling: 10 Summer BBQ Recipes

Find our best-ever grill recipes to take you through the summer.

Recipes

Surf & Turf Flank Skewers

Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.

Recipes

Bacon And Egg Stuffed Sourdough Waffles

Beretta Farms’ founder Cynthia Beretta shares a recipe for Bacon And Egg Stuffed Sourdough Waffles. This recipe uses a sourdough starter, which takes a couple of days to set, so give yourself plenty of time to prep.

Recipes

Colette Grand Café’s Amaretti Cookies

Executive pastry chef Leslie Steh from Colette Grand Café in Toronto shares a delicious recipe for Amaretti Cookies.

Recipes

Get Recipes From Chrissy Teigen’s New Cookbook Cravings!

The star shares healthy and delicious recipes.

Recipes

Chrissy Teigen’s Crab Cakes Benedict With Avocado

“How can I make this lower in carbs and more delicious?” is what I ask when starting lots of my recipes. By replacing the traditional English muffin in Eggs Benedict with crabmeat, I can sleep knowing I have completed my goal. And is there anything worse than a bready crab…

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Chrissy Teigen’s Skillet-Charred Fish Tacos

Recipes

Chrissy Teigen’s Crab, Cream Cheese And Scallion Wontons

This dish (and P.F. Chang’s in general) is about as Chinese as McDonald’s is Scottish, but at least you can make these in the comfort of your own home without staring at a statue of a Mongolian warrior with a single tear coming from his eye. Anyway, I have NO…

Recipes

5 Amazing Things To Make With Matzoh

Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient.  More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…

Recipes

Cookbook Spotlight: Around The Fire

This is the grilling book of the summer with 100+ recipes from the popular Ox restaurant in Portland, Oregon. Drawing on the authors’ experiences grilling in Michelin-starred restaurants and Gabrielle’s Ecuadorean roots, the book adapts Latin American open-fire cooking for the home griller by explaining the art of heat control…

Recipes

Grilled Broccolini With Taleggio Cream & Hazelnuts

Broccolini works surprisingly well on the grill (unlike regular broccoli, which tends to dry out and can take forever to tenderize). You don’t have to peel the stems, and the florets have a moisture and looseness to them that helps them crisp up nicely without disintegrating. Though you can eat…

Recipes

Cucumber & Strawberries With Calabrian Chile & Cured Black Olive Relish, Pine Nuts, & Chèvre

Unlike many salads that hinge largely on the season and what’s fresh and available, this is a dish you can extend through the year with a few small tweaks. The dressing — which isn’t so much a classic vinaigrette as a rustic chopped chile condiment — packs a ton of…

Recipes

Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri

If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…