Food
Sides
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Chefs We Love
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.
Sides
Cantonese Fried Rice with Choy Sum
A twist on fried rice from Madagascar.
Sides
Sichuan Chili Crisp
A spicy condiment that can be added to lots of different dishes.
Sides
The Only Mac & Cheese Recipes You Need This Winter
Try making this classic comfort dish a few different ways.
Appetizers
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Salads
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Sides
Chapati
This dough is super simple to make and only requires 3 ingredients.
Sides
Matta Rice
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Sides
Green Chutney
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.
Sides
Sour Cream and Flaky Cheddar Biscuits
A tender biscuit base is made even better with crispy edges.
Sides
Tomato Coconut Salsa
Guests will love this Thai version of chips and salsa!
Sides
5+ Best Mushroom Recipes To Try Now
Enjoy mushroom-forward recipes from Trish Magwood, Mary Berg and more.
Sides
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.
Sides
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.