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Ask A Chef: How To Make This Michelin Guide Restaurant’s Tasty Asparagus Dish

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

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Polenta With Butternut Squash, Swiss Chard & Mascarpone

This heavenly dish appears elaborate but it's an absolute breeze to pull together!

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Gai Lan With Chili Jam

This vibrant side dish is easy to make & packed with flavor!

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Roasted Celery Root Carpaccio

This recipe can also be made with carrots, parsnips or golden beets.

Sides

Peach Guacamole

Peaches add a sweet element, making it even better for topping a taco or serving with chips.