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Decorating & Design

Avocado Ice Cream In Chocolate-Dipped Cones

By Sabina Sohail On

Make this traditional Brazilian dessert as a refreshing afternoon treat to beat the heat.

Ingredients

Avocado Ice Cream

  • 1 box of vanilla ice cream
  • 3 avocados, peeled and pitted

Chocolate Dipped Cones

  • 12 sugar cones
  • 1/3 cup
  • 1/3 cup dark chocolate
  • 1/3 cup milk chocolate

Directions

Avocado Ice Cream

  1. In a high speed blender or food processor, combine the ice cream and avocados (you may need to do this in batches depending on the size of your blender).
  2. Purée ingredients until fully incorporated and smooth. Pour into loaf pan and place in freezer for 2 – 3 hours until solid.

Chocolate Dipped Cones

  1. Line baking sheet with parchment paper.
  2. Pour each type of chocolate into a bowl and melt individually.
  3. Dip cones one by one into a bowl of melted chocolate (recipe makes 4 cones of each type of chocolate).
  4. Place chocolate-dipped cones on the parchment paper standing up and let harden.

Written By

Sabina Sohail

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  • Photographer Adena Leigh
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