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Breakfast To Go Recipe

By CHP Admin On

Step 1: Preheat the oven to 350°F and line a 6-hole muffin pans with paper baking cups.

Step 2: Put the bread cubes in a bowl and add the bacon pieces. Throw in your cheese and give a good toss so it’s all mixed together.

Step 3: Spoon the mix into the muffin cups, filling each.

Step 4: Mix the eggs and milk or cream together in a bowl and pour this over the bread mixture in each muffin cup. You can sprinkle a bit more cheese on the tops if you like.

Step 5: Bake until the egg is firmly set, about 15 minutes.

For a variation, add a splash of hot sauce or some sautéed onions to the top of each muffin before baking.

See more recipes from Farm-Fresh Recipes.

Reprinted with permission from Farm-Fresh Recipes (2013, Thomas Allen).

Ingredients

2 slices of bread, cut into cubes
6 cooked bacon rashers, broken into pieces (these can be prepared the bay before, but make sure they are crispy)
1 cup Cheddar cheese, grated
4 eggs
1/4 cup milk or cream

Directions

Step 1: Preheat the oven to 350°F and line a 6-hole muffin pans with paper baking cups.

Step 2: Put the bread cubes in a bowl and add the bacon pieces. Throw in your cheese and give a good toss so it’s all mixed together.

Step 3: Spoon the mix into the muffin cups, filling each.

Step 4: Mix the eggs and milk or cream together in a bowl and pour this over the bread mixture in each muffin cup. You can sprinkle a bit more cheese on the tops if you like.

Step 5: Bake until the egg is firmly set, about 15 minutes.

For a variation, add a splash of hot sauce or some sautéed onions to the top of each muffin before baking.

See more recipes from Farm-Fresh Recipes.

Reprinted with permission from Farm-Fresh Recipes (2013, Thomas Allen).

Written By

CHP Admin

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