Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
Bacon-Wrapped, Chorizo-Stuffed Dates
Try this Bacon-Wrapped, Chorizo-Stuffed Dates recipe from the new cookbook, Cooking for Good Times. I first had these dates when my wife Mary’s dad, Bob, brought them to one of the epic Christmas parties that we used to throw every year for the restaurants’ staffs (until we…
Try this Savory Scones recipe from the cookbook Tartine: A Classic Revised. Scone dough works really well as a vehicle for savory ingredients, especially highly flavored, lower moisture ones such as Gruyère and other firm cheeses, chopped chives, sautéed mushrooms, bacon, and ham. Spanish pimentón or fresh herbs make…
Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Chef Ryan Hotchkiss of Bündok shares his recipe for Parmigiano Soup With Shallots, Bacon And Breadcrumbs. Q: I ate the most amazing Parmesan soup at Bündok when I was in Edmonton. It was like an elevated spaghetti carbonara but without all the distraction of pasta. What makes it so…
6 Juicy Bacon Recipes For International Bacon Day
Smoky, salty and crisp, bacon can elevate just about any recipe. In honor of International Bacon Day tomorrow (yes, that’s a thing!), we’re sharing six crowd-pleasing bacon recipes. From potato salad to Lobster Thermidor, click through for each delicious dish.
Spiced Devils On Horseback
These sweet, crunchy morsels can be made ahead and reheated in the oven.
Breakfast To Go Recipe
A complete breakfast in muffin form.
Golden Hog Recipe
Pair pineapple and bacon for a crisp cocktail.
Whole Wheat Pizza Crust
Eric Vellend's alternative pizza dough.
Slow-Roasted Pork Shoulder With Bacon Broth And Corn Bread
Hearty slow-roasted pork shoulder and corn bread.
Two-Pork Croque Monsieur Recipe
A gourmet bacon, ham and cheese sandwich.
Turkey & Bacon Sandwich Recipe
A simple lunch from New York chef Jean-Georges.
Grilled Bluefish Recipe
A delicious fish topped with bacon-tomato butter.
Braised Beef Shoulder Recipe
Chef Daniel Boulud's flavour-packed dish.
Scallop & Smoked Bacon Risotto
A smokey rice dish from Chives Bistro in Halifax.