Grilled Sirloin Steaks With Peppers Recipe

By CHP Admin On April 15th, 2012

Step 1: For the salsa, whisk together the olive oil, balsamic vinegar, capers, parsley, salt and pepper until smooth in a small bowl. Add the bell peppers and toss until coated.

Step 2: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks on both sides with the smoked salt and herbes de Provençe. Drizzle with olive oil and grill for 4-6 minutes on each side for medium-rare. Let the steaks rest for 5 minutes before serving.

Step 3: To serve, thinly slice the steak and top with the salsa.

See more recipes from Giada de Laurentiis.

Reprinted with permission from Giada de Laurentiis’ Weeknights With Giada (2012 Clarkson Potter).

Ingredients

Salsa
3 tbsp extra-virgin olive oil
3 tbsp balsamic vinegar
1/4 cup capers, rinsed and drained
3 tbsp chopped fresh flat-leaf parsley leaves
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 (12-oz.) jar of roasted red bell peppers, drained and sliced 1/2″ thick
1 (12-oz.) jar of roasted yellow bell peppers, drained and sliced 1/2″ thick

Steaks
4 (8-oz.) boneless sirloin steaks, about 1″ thick
2 tsp smoked salt or kosher salt
2 tsp herbes de Provençe
Olive oil, for drizzling

Directions

Step 1: For the salsa, whisk together the olive oil, balsamic vinegar, capers, parsley, salt and pepper until smooth in a small bowl. Add the bell peppers and toss until coated.

Step 3: To serve, thinly slice the steak and top with the salsa.

See more recipes from Giada de Laurentiis.

Reprinted with permission from Giada de Laurentiis’ Weeknights With Giada (2012 Clarkson Potter).

Written By

CHP Admin

View All Articles

Photographer Amy Neunsinger

Tagged