Italian Lentil & Sausage Soup Recipe

By CHP Admin On March 17th, 2013

Step 1: In a large pot over medium heat, sauté the onion, carrot and celery in the oil, until the onion is softened.

Step 2: Add the crumbled sausage meat and the garlic. Sauté until the sausage is half-cooked.

Step 3: Add the stock, tomatoes, potato and lentils. Bring to a boil over high heat, then reduce the heat to medium-low.

Step 4: Simmer, uncovered, until the lentils are tender, about 30 minutes. Add salt and pepper to taste.

Step 5: Ladle up a thick and chunky bowlful, and garnish with a playful scattering of parsley.

Reprinted with permission from Sharon Hapton and Pierre A. Lamielle’s The Soup Sisters Cookbook (2012 Appetite by Random House).

Directions

Step 1: In a large pot over medium heat, sauté the onion, carrot and celery in the oil, until the onion is softened.

Step 2: Add the crumbled sausage meat and the garlic. Sauté until the sausage is half-cooked.

Step 3: Add the stock, tomatoes, potato and lentils. Bring to a boil over high heat, then reduce the heat to medium-low.

Step 4: Simmer, uncovered, until the lentils are tender, about 30 minutes. Add salt and pepper to taste.

Step 5: Ladle up a thick and chunky bowlful, and garnish with a playful scattering of parsley.

Reprinted with permission from Sharon Hapton and Pierre A. Lamielle’s The Soup Sisters Cookbook (2012 Appetite by Random House).

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