Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Decorating & Design

Limonada De Coco

A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche.

 

Ingredients


Serves 3

  • 21⁄2 cups crushed ice or small ice cubes
  • 1 cup coconut milk (well shaken)
  • 1⁄3 cup fresh-squeezed lime juice
  • 3 tbsp granulated sugar, or to taste
  • Lime slices (for garnish)

Directions

  1. In a blender, blend all ingredients together until desired consistency. Pour into glasses and garnish with lime slices.

Source

House and Home April 2015

  • Photographer Stacey Brandford
  • Stylist Ashley Denton
Tagged