Skip to Main Content
Canada's Magazine of Home & Style
Advertisement

Radishes With Butter & Salt Recipe

By Ryan Sargent On

Step 1: Place ingredients in three serving dishes. To eat, dip a radish in butter, then in salt.

Ingredients

1 bunch radishes, trimmed
1/2 cup unsalted butter, at room temperature
3 tbsp coarse or large-crystal sea salt

Directions

Step 1: Place ingredients in three serving dishes. To eat, dip a radish in butter, then in salt.

Written By

Ryan Sargent

View All Articles
  • Photographer Virginia Macdonald
Tagged