Food

Mains

Skillet Lasagna

Whip up this classic pasta dish in only 45 minutes!

Mains

Skillet Chicken Thighs With Cerignola Olives And Potatoes

This dish blends tangy, toasty and savory in an easy, one-pot recipe.

Sides

Rosemary Socca

A vegan and gluten-free combination of pancake, crêpe, and dosa.

Desserts

Nicey’s Dutch Apple Pie

This pie Suzanne Barr recommends for anyone who struggles with cooking but still likes to bake.

Mains

100K Curry Chicken

Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.

Cocktails

Ask A Mixologist: Writers Room’s Red Sky Cocktail

Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Appetizers

Marinated Shrimp

Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Desserts

Strawberry Jammies

"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."

Mains

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Mains

My Favorite Drumsticks With Peanuts and Lime

These drumsticks are impossible to mess up!

Salads

Apple, Cheddar, Celery and Kale Salad

This crowd-pleasing salad will be one of your new favorites.

Mains

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Sides

Roasted Broccolini with Romesco Sauce and Pecorino

Great served as an appetizer or as a side to steak, chicken, fish—just about anything.